Menu

DINNER

LUNCH

COCKTAILS

Dinner

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ZUPPE

Minestrone della Mamma / 19

Fresh mixed vegetables in family style hearty soup

Zuppa di Legumi e Calamari / 25

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

ANTIPASTI

Grigliata di Verdure / 26

Grilled fresh julienne vegetables tossed in a light lemon dressing

Insalata di Bietole con Burrata / 27

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Crespelle / 26

Baked pasta filled with spinach and ricotta in a light carrot sauce

Insalata di Mare / 29

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Insalata Tricolore / 24

Arugula, radicchio, tomato, and Belgian endive

Carpaccio di Bue / 28

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Crostino di Prosciutto / 28

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

PIZZE

Bianca / 25

Fungi, arugula, mozzarella, sea salt and extra virgin olive oil

Margherita / 27

Fresh light tomato sauce with basil and mozzarella

Siciliana / 28

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Ortolana / 29

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Capricciosa / 29

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Prosciutto / 29

Tomato sauce with prosciutto and mozzarella

PRIMI

Spaghetti con Bietole e Scampi / 38

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette con Broccoli e Calamari / 37

Orrechiette with broccoli and fresh Mediterranean calamari

Tagliatelle alla Pescatrice / 39

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes

Linguine ai Frutti di Mare / 39

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Ravioli di Zucchini / 38

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Gnocchi al Pomodoro / 38

Fluffy potato dumplings with tomato and basil sauce

Rigatoni al Ragú / 33

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli / 34

Fusilli pasta tossed with a light ragu sauce of veal and beef

RISOTTI

Risotto all’Ortolana / 38

Non dairy with seasonal vegetables

Risotto ai Porcini / 41

Traditional risotto with porcini mushrooms

DAL FORNO E DALL GRIGLA

Pollo Fantastico / 42

Boneless whole chicken roasted with herbs and balsamic sauce

Petto di Pollo / 39

Grilled boneless breast of chicken served with tomato, caper and olives

Medaglioni di Vitello / 54

Veal medallion with choice of porcini or light lemon sauce

Pesce Bianco Mare / 38

Baked white fish surrounded by clams, calamari and shrimp moistened with wine sauce

Tagliata di Carne / MP

Sliced prime rib-eye steak

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Lunch

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INSALATE

Insalata Di Mare / 28

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Insalata Di Gamberi / 28

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Burrata / 27

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Insalata di Pollo / 34

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

Insalata Divino / 27

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

ZUPPE

Pomodoro / 19

Tomato soup with burrata cheese

Minestrone della Mamma / 19

Fresh mixed vegetables in family style hearty soup

Pasta e Fagioli / 22

Cut pasta and cannellini beans

RISOTTI

Risotto all’Ortolana / 39

Non dairy with seasonal vegetables

Risotto ai Porcini / 39

Traditional risotto with porcini mushrooms

PIZZE

Margherita / 26

Fresh light tomato sauce with basil and mozzarella

Siciliana / 28

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Ortolana / 29

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Capricciosa / 29

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Funghi / 27

Fresh mushrooms over tomato sauce topped with mozzarella

PASTA

Capellini All’Ortolana / 32

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne Al Pomodoro / 29

Penne in a tomato and basil sauce

Ravioli Zucchine / 37

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Tagliatelle Al Ragu / 32

Finely diced chicken, mixed vegetables and tomatoes

Fusilli Alla Bolognese / 33

Fusilli pasta tossed with a light ragu sauce of veal and beef

Rigatoni Spinaci / 33

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

PIATTI DEL GIORNO

Tramezzino Di Salmone / 38

Fresh baked salmon with light lemon caper sauce, served with tomato, swish chard and roasted potatoes.

Pollo All Limone / 35

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard

Pesce Bianco / 38

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil

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Cocktails

DOWNLOAD FULL WINE LIST

Wine List

SIGNATURE DIVINO COCKTAILS

Vespa

Rye, Thyme, Pomegranate

Black Mountain

Champagne, Blueberry, Hibiscus Flowers

Moonlight

Gin, Small Batch Tonic, Grapefruit, Coconut

Dark and Stormy

Bourbon, Averna, Barrel Aged Bitters

Bicycle Ride in the Alps

Vodka, St. Germaine, Berries

Ask for our Special

Wine by the Glass
White and Red

CLASSIC COCKTAILS

Classic Martini

Vodka or Gin, Dry Vermouth

Negroni

Gin, Campari, Sweet Vermouth

Old Fashioned

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Manhattan

Bourbon, Sweet Vermouth, Bitters

Cosmopolitan

Vodka, Triple Sec, Cranberry Juice, Lime Slice

Mojito

White Rum, Mint, Spirits, Lime Juice

Margarita

Tequila, Cointreau, Lime Juice

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